In the 21^st century, everyone is quite familiar with the delicious flavor of chocolate. It is one of the most popular flavors around the world. Chocolate on its own is the kind of food product that is made by roasting cocoa beans. It is used as a dessert or even a main course by some people. The flavor of chocolate is unique and exclusive to itself. There is no other dessert that can replace chocolates. This is because of the exotic taste and texture the product offers. One more amazing fact about chocolates is that it is available in three forms that are solid, liquid, and paste. However, the taste of chocolate depends upon the number of cocoa beans used in making it. The method of preparing chocolate is also an important factor in deciding its final taste. Exotic chocolate makers such as artisan chocolate singapore use distinct procedures and ingredients to prepare their chocolate products.

Types Of Chocolates

Chocolate is among the most popular food products in the world. Approximately 2/3^rd of the whole population eat chocolate each day either mixed in their meals such as ice creams or directly. There is a wide range of chocolate varieties that are manufactured and distributed throughout the world. Organizations such as artisan chocolate Singapore manufacture all the different forms of chocolates and distribute them around the world. Some of the common varieties of chocolates are discussed below:

• Milk Chocolate- In this type of chocolate, solid chocolate is mixed with liquid or powdered form of milk.
• Dark Chocolate- This is considered one of the purest forms of cocoa.